Dumplings 101
For the past month, I’ve decided to brown bag my lunch everyday except on Friday. And, had decided that dumplings were the easiest for me to prepare. No, I don’t make the dumplings myself. I buy them...
View ArticleCooking with Ox Tongue
I love offal. And, this is my attempt to cook ox tongue. My recipe is based on a filipino style lengua estofado which is ox tongue in tomato sauce. My interpretation is a simpler version. Tomato...
View ArticleOxtail and Tripe in Peanut Sauce
The chill of the winter months to come calls for hearty stews. One of my favorites is called Kare Kare. It’s a filipino dish of oxtail and tripe in peanut sauce. The peanut sauce is a Malay twist....
View ArticlePork Belly with Shitake Mushrooms
Cooking with Shitake Mushrooms, a photo by HungryForMoreEats on Flickr. I’ve been looking for ways to enhance the flavor of the pork belly I’ve been cooking lately. Last month, I spied shitake...
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